Air-dried squid is made in Zhoushan, East China's Zhejiang province. [Photo/Zhejiang Daily]

Residents of Zhoushan, East China's Zhejiang province, are taking advantage of the sunny autumn weather to make air-dried seafood, including squid, plum fish, Bombay duck and eel.

The air-dried fish creates some interesting scenery at ports.

Eel is air-dried in Zhoushan, East China's Zhejiang province. [Photo/Zhejiang Daily]