Zhoushan braised hairtail with rice

Zhoushan braised hairtail with rice. [Photo/WeChat account: zsqdly]

Zhoushan-grown hairtail is famous in China and locals like to cook this seafood with radish and rice. Making this dish is simple: stir-fry the shredded radish and washed hairtail, add rice and seasonings and leave them to stew.