Stir-fried eel with celery

Stir-fried eel with celery is a common dish found on the tables of Zhoushan families in winter. [Photo by Wu Yu for chinadaily.com.cn]

Zhoushan natives are very particular about their vegetables. For instance, they believe the best time to eat local celery is only when the weather becomes cold. Stir-fried eel with celery is a common dish found on the tables of Zhoushan families in winter.