Fried and stewed hairtail in soy sauce

Fried and stewed hairtail in soy sauce is a popular dish among Zhoushan natives. [Photo by Wu Yu for chinadaily.com.cn]

Fried and stewed hairtail in soy sauce is a popular dish among Zhoushan natives. Stewed in soybean sauce, the hairtail appears bright red and tastes delicious. Leidawang hairtail, a specialty of Zhoushan, is the best choice for the dish as it has plump meat.